“le trio français fromage” – the french cheese trio

Brie, Roquefort (blue cheese) and Morbier

“le trio français charcuterie” – the french charcuterie trio

Rillette de Canard (Duck pâté), Madrange white ham and Rosette de Lyon (dry salami)

“le trio français mixte” – the french mixed trio

Brie, Pâté de campagne (Pork pâté) and Emmental

“le trio espagnol” – the spanish trio

Manchego, Idiazabal and Chorizo

“le trio italien” – the italian trio

Soppressata, Mortadella and Pecorino

“le quatuor italien” – the italian quartet

Salami de Gênes, Prosciutto Di Parma, Pecorino and Parmigiano Reggiano

“le quatuor français” – the french quartet

Pâté de campagne (pork pâté), Madrange white ham, Saucisson à l’ail (garlic sausage) and Rosette de Lyon (dry salami)

“amour de fromage” – cheese love

Comté, Tomme de Savoie, Reblochon and Goat cheese

“le gourmet français” – the french gourmet

Jambon de Bayonne (Bayonne ham), Pâté de Campagne (pork pâté), Comté and Roquefort (blue cheese)

“Le gourmand français” – the french gourmand

Rosette de Lyon (dry salami), Jambon de Bayonne (Bayonne ham), Rillette de Canard (duck pâté), Comté, Saucisson à l’ail (garlic sausage), Tomme de Savoie and Brie

“l’européen” – the european

Prosciutto Di Parma, Pâté de campagne (pork pâté), Idiazabal, Emmental and Madrange white ham

foie gras Rougié 50g

Foie Gras accompanied by toasted bread, fig jam and salt

salads & hot sandwiches

Burrata salad

Burrata, lettuce, sun-dried tomatoes, toasted bread and white truffle oil

smoked duck breast salad

Smoked duck breast, lettuce, baby tomatoes, walnuts and Comté

“La française” salad

Lettuce, Madrange white ham, Emmental and baby tomatoes

“la bordelaise” salad

Lettuce, Bayonne ham, walnuts, Roquefort (blue cheese) and baby tomatoes

hot goat cheese salad

Lettuce, Goat cheese, walnuts, baby tomatoes and honey

Croque-monsieur

Toasted bread, Madrange white ham, butter, melting cheese, Emmental. Served with lettuce

croque-monsieur goat cheese

Toasted bread, Madrange white ham, butter, melting cheese, Emmental and Goat cheese on top. Served with lettuce

claire’s specialty

1/2 French baguette, butter, Chorizo, Goat cheese, baby tomatoes and oregano. Served with lettuce

“la raclette”

1/2 French baguette, butter, Smoked Duck Breast and Raclette cheese. Served with lettuce

“les petites douceurs” – the little sweets

Canelé de bordeaux

• 1 canelé    $5
• 3 canelés  $13

petits fours “le notre”

• 1 cake    $3
• 3 cakes   $8
• 6 cakes   $15
• 12 cakes $29

mini dessert cups

• 1 cup    $5

café gourmand – gourmet coffee

Espresso with 3 cakes    $15

bakery

• Croissant    $2.50
• Chocolate croissant    $3
• French Baguette   $2