“l’art à la française”
All our charcuterie plates are accompanied by fresh bread, cornichons, butter with Guerande salt
Plates of charcuterie per person
“le trio français” (the french trio) $17
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Jambon blanc Madrange (Madrange white ham)
- Pâté de campagne
“le quatuor français” (the french quartet) $24
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Jambon de Bayonne (Bayonne ham)
- Pâté Forestier
- Rillette de Canard (Duck Rillette)
“Le trio italien” (italian trio) $17
- Salami de Gênes
- Mortadelle à la Pistache (Pistachios)
- Prosciutto
“le quatuor italien” (italian quartet) $30
- Soppressata
- Mortadelle
- Pecorino
- Parmiggiano Reggiano
Foie Gras Rougié 50g plate accompanied by toasted bread and fig jam only on request $60
All our cheese plates are accompanied by fresh bread, butter with Guerande salt and Fig jam
Cheese plates per person
“le trio français” (french trio) $17
- Brie
- Comté of 6-8 months of ripening
- Saint Nectaire (AOC)
“Le quatuor” (The quartet) $21
- Bleu d’Auvergne
- Le Bûcheron
- Le Morbier
- L’Emmental (Swiss cheese)
“le trio italien” (the italian trio) $25
- Gorgonzola Dolcé
- Parmigiano Reggiano 24 months of ripening
- Pecorino Romano
“Le trio espagnol” (the spanish trio) $22
- Idiazabal
- Malron
- Manchego
The mixes
“le gourmet français” (the french gourmet) $25
- Jambon de Bayonne (Bayonne ham)
- Rillette de Canard (Duck rillette)
- Brie
- Morbier
“le gourmand français” (the french gourmand) $35
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Jambon de Bayonne (Bayonne ham)
- Rillette de canard (Duck rillette)
- Pâté forestier
- Comté 6-8 months of ripening
- Emmental (Swiss cheese)
- Le Bûcheron (Goat cheese)
“l’européen” (the european) $36
- Mortadelle à la Pistache (Italian charcuterie with pistachios)
- Prosciutto Italiano “Rustico” (Italian ham)
- Jambon Serrano (Spanish ham)
- Bleu d’Auvergne (French cheese)
- Manchego (Italian cheese)
- Idiazabal (Spanish cheese)
Personalized plates:
- Trio $20
- Quatuor $30
“les petites douceurs” (the little sweets)
- Cannelé $5
- Plate of 3 cannelés $13
- Plate of 6 cannelés $25
Plate of “Petits fours Emotion Le Notre”:
- Assortment of 6 cakes $15
- Assortment of 12 cakes $30
- Mix plate of 3 cannelés and 6 cakes $30
Assortment Black & White chocolates:
- Assortment of 6 $15
- Assortment of 12 $30