“l’art à la française”
All our charcuterie plates are accompanied by fresh bread, cornichons, butter with Guerande salt
“le trio français” (the french trio) $24
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Madrange white ham
- Duck rillette (pâté)
“le quatuor français” (the french quartet) $30
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Bayonne ham
- Pâté de campagne
- Duck rillette (pâté)
“Le trio italien” (italian trio) $24
- Salami de Gênes
- Mortadella
- Prosciutto di Parma
Foie Gras Rougié 50g plate accompanied by toasted bread and fig jam only on request $60
All our cheese plates are accompanied by fresh bread, butter with Guerande salt and Fig jam
“le trio français” $24
- Brie
- Blue cheese
- Morbier
“Le quatuor” $30
- Comté
- Saint-Nectaire (AOC)
- Reblochon
- Emmental (Swiss cheese)
Salads and Hot Sandwiches
“Burrata salad” $18
- Burrata
- Lettuce
- Sun-dried tomatoes
- Toasted bread
- White truffle oil
“la française” salad $20
- Lettuce
- White ham
- Tomatoes
- Swiss cheese
“Smoked duck breast salad” $30
- Smoked Duck Breast
- Lettuce
- Baby tomatoes
- Walnuts
- Comté (French cheese)
“Hot goat salad” $22
- Goat cheese
- Lettuce
- Walnuts
- Honey
- Tomatoes
“la bordelaise” salad $23
- Lettuce
- Bayonne ham
- Walnuts
- Tomatoes
- Blue cheese (Roquefort)
“croque monsieur” $12
- Toasted bread
- Ham
- Butter
- Melting cheese
- Swiss cheese
“Croque Monsieur goat cheese $12
- Toasted bread
- Ham
- Butter
- Melting cheese
- Swiss cheese
- Goat cheese (on the top)
“Claire’s specialty $25
- 1/2 French baguette
- Butter
- Chorizo
- Goat cheese
- Baby tomatoes
- Oregano
The mixes
“le gourmet français” (the french gourmet) $34
- Bayonne ham
- pâté de campagne
- Blue cheese
- Morbier
“le gourmand français” (the french gourmand) $41
- Salami sec Rosette de Lyon (Dry Salami Rosette of Lyon)
- Bayonne ham
- Duck rillette (pâté)
- Comté
- Madrange white ham
- Brie
- Saint-Nectaire (AOC)
“l’européen” (the european) $42
- Mortadella
- Prosciutto di Parma
- Pâté de campagne
- Manchego (Italian cheese)
- Emmental (Swiss cheese)
“Le quatuor italien” (italian quartet) $34
- Soppressata
- Mortadella
- Pecorino
- Parmiggiano Reggiano
“spanish trio” $24
- Idiazabal
- Manchego
- Chorizo
Personalized plates:
- Trio $26
- Quatuor $36
“Les petites douceurs” – The little sweets
“les petites douceurs” (the little sweets)
- Cannelé $5
- Plate of 3 cannelés $13
Plate of “Petits fours Emotion Le Notre”:
- Assortment of 3 cakes. $8
- Assortment of 6 cakes $15
- Assortment of 12 cakes $29
Café Gourmand – Gourmet Coffee $15
- Croissant $2,50
- Chocolate croissant $3
- French baguette $2